Why hate chickens?  
Would you eat chicken from places like this

You do Everyday!

Back in the day each egg would lay 70 eggs each year
Now factory chickens are expected to produce 250

They will feed a chicken 30 times their weight in calcium each year so their bodies can support the expected egg production

Once they can no longer produce eggs you eat them in pot pies and soup where you don't notice the poor quality of the meat

How would you like to be a male egg chicken?

Can you deny that your eggs come from a place like this?

Veggie Food Maker Bolting DC Area For Western Md - WBAL Radio Veggie Food Maker Bolting DC Area For Western Md WBAL Radio The company has six employees. Customers for its beef and chicken substitutes include Whole Foods Markets, Georgetown University and Johns Hopkins University. and more »

Free Range on Food: Staffers solve your cooking conundrums - Washington Post Free Range on Food: Staffers solve your cooking conundrums Washington Post I've always been an adventurous eater and am a good cook, but back in 1994 I went vegetarian. I have a hard time attending foodie events because of this and ...

Clay Oven – A Grand Dining Experience - India Journal Clay Oven – A Grand Dining Experience India Journal For the non-vegetarian the Kath Katha Chicken which are sweet, spicy marinated chicken brochettes is an excellent beginning. In the choice of a main course ...

Good to Go takeout: The Artful Gourmet Bistro in Owings Mills - Washington Post Washington Post Good to Go takeout: The Artful Gourmet Bistro in Owings Mills Washington Post There are also vegetarian options, such as a grilled panini with eggplant, roasted red peppers, portobello mushrooms and goat cheese (the Velazquez, $8.75). ... and more »

“Soup to Nuts” Full-Service Hospitality Is Available From Provence Catering - Town Topics Town Topics “Soup to Nuts” Full-Service Hospitality Is Available From Provence Catering Town Topics Samples from a Vegetarian Cocktail party could include curried vegetable canapes; figs and goat cheese; grilled pineapple spears; and roquefort grape bites, ...

Tanya Petrovna of Native Foods, Part II - OC Weekly (blog) Tanya Petrovna of Native Foods, Part II OC Weekly (blog) As a vegetarian, can you remember how long ago you last ate something made of meat, and can you remember what it was? Yes I was 18, I remember well. ...

Volcano friends feeding friends - Big Island Weekly Volcano friends feeding friends Big Island Weekly Chicken cacciatore, turkey tetrazzini, barbeque ribs, kalua pork and cabbage, Evil Jungle Prince, tossed salad of fresh local greens, ...

Vegetarian minestrone is delicious - GoErie.com Vegetarian minestrone is delicious GoErie.com Minestrone doesn't usually have any actual meat in it, but it is classically made with beef and chicken broth. That made me head straight into the test ...

Tabouli Grill in Stamford takes it up a notch - Danbury News Times Tabouli Grill in Stamford takes it up a notch Danbury News Times Tabouli Grill has a kids' menu with a "pitza" or grilled chicken and fries. Reasonable prices make this a place for families, vegetarians, meat lovers, ... and more »

SXSW 2010: DJ Chicken George - Spinner Spinner SXSW 2010: DJ Chicken George Spinner Here's the funny part -- when they make it for me, they make it a little different because I'm a vegetarian. Kevin Chen is a contributor from Seed.com. ...